Head of Kitchen Operations

1 week ago


Hailsham, East Sussex, United Kingdom Ashdown Appointments Full time

Award-winning restaurant Ashdown Appointments is seeking a skilled Junior Sous/Sous Chef to join their culinary team. With a focus on serving high-quality, locally sourced food, this is an excellent opportunity for someone looking to advance their career in a dynamic and creative environment.

As a key member of the kitchen team, you will be responsible for assisting the Head Chef in menu planning, cost control, and dish creation. Previous experience within a fresh food environment is essential, and you should have a passion for delivering exceptional service.

We offer a competitive salary of approximately £38,000-£50,000 per year, depending on qualifications and experience.

Benefits include a generous salary, flexible working hours, and the opportunity to work with a talented team in a state-of-the-art kitchen.



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