Head of Culinary Operations
3 weeks ago
Career Opportunity
">Ashdown Appointments is seeking a highly skilled Junior Sous/Sous Chef to join our team in a fresh food kitchen. The ideal candidate will have previous experience within a similar environment and be able to create innovative dishes using locally sourced produce.
About the Role
">The successful candidate will work closely with the Head Chef to prepare modern British cuisine with International influences. This is a full-time, permanent position with a generous salary and excellent benefits.
Key Responsibilities
">- ">
- Menu planning, costing, and creation of new dishes.">
- Managing the kitchen team and ensuring efficient service delivery.">
- Working closely with the Head Chef to maintain high-quality standards.">
What We Offer
">A professional team in place, flexible shifts, and no more than 50 hours a week. Generous salary with excellent tips and accommodation should it be required.
Salary Details
">The estimated annual salary for this position is £40,000 + tips, making it an attractive opportunity for a talented Junior Sous/Sous Chef.
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