Weekend Breakfast Chef
4 weeks ago
The Role
You will be responsible for preparing and presenting a range of cold menu items for our Breakfast Buffet, as well as cooking to order hot food items for guests and non-residents taking breakfast in our restaurant or private dining rooms.
- Reporting to our Head Chef Liam Edmonds
- Working shift is 6am 2.30pm, Saturday & Sunday 16 hrs per week including weekends.
- Preparing cold food items for our comprehensive breakfast buffet as well as preparing and cooking hot food items to order
- Complete advance preparation, where practical for the next breakfast service
- Please see our website for sample menus to give you an idea of the menu items you will be preparing
- Cleaning down your section at the end of your shift
- Handover any requirements to the Chef in preparation for your next shift
Requirements
- Experience of preparing a range of breakfast dishes within a hotel or restaurant environment.
- You must be a methodical and organised worker to ensure breakfast service runs smoothly.
- Be a reliable early bird with a smile
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