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Breakfast Chef
1 month ago
The Role
We are seeking a skilled Breakfast Chef to join our team at Great Fosters Hotel. As a key member of our culinary team, you will be responsible for preparing and presenting a range of cold menu items for our Breakfast Buffet, as well as cooking to order hot food items for guests and non-residents taking breakfast in our restaurant or private dining rooms.
- Reporting to our Head Chef Liam Edmonds
- Working shift is 6am-2.30pm, Saturday & Sunday, 16 hours per week, including weekends
- Preparing cold food items for our comprehensive breakfast buffet, as well as preparing and cooking hot food items to order
- Completing advance preparation, where practical, for the next breakfast service
- Please see our website for sample menus to give you an idea of the menu items you will be preparing
- Cleaning down your section at the end of your shift
- Handing over any requirements to the Chef in preparation for your next shift
Requirements
- Experience of preparing a range of breakfast dishes within a hotel or restaurant environment
- You must be a methodical and organised worker to ensure breakfast service runs smoothly
- Be a reliable early bird with a smile