Chef de Partie

4 months ago


Egham, United Kingdom Great Fosters Hotel Full time

The Role

Working with a team of 14 chefs and 5 Kitchen Porters See our website for the full range of menu choices being created Flexible shifts covering breakfast, lunch, dinner service including weekend working 5 days out of 7 Quality experience in a fresh food environment The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes

The Operation

Tudor Room (1 Michelin Star/4 Rosettes) 18 covers

Estate Grill (2 Rosettes) 45 covers this is where our current vacancy exists

Private Dining/Banqueting/Weddings Up to covers

Traditional Afternoon Tea

Requirements

Experience and passion for food and creating rosette standard dishes from fresh local ingredients Ability to work flexible shifts Experience within a quality hotel kitchen environment Team player with an ability and desire to contribute and support junior team members to develop and achieve Excellent eye for detail and able to deliver consistent standards

#chefdepartie #rosettes #finedining #freshproduce #chef


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