Culinary Apprentice
2 months ago
Role Overview
As a skilled culinary professional, you will be responsible for preparing and presenting high-quality dishes that meet our customers' expectations. Your passion for food and commitment to excellence will be essential in delivering exceptional dining experiences.
Key Responsibilities
- Prepare and cook food to meet specifications and customer expectations.
- Maintain high standards of hygiene and safety in the kitchen to ensure the well-being of colleagues and customers.
- Communicate effectively with the kitchen team to provide timely and high-quality meals to customers.
- Stay up-to-date with new products, menus, and promotions to enhance the customer experience.
What We Offer
- A competitive salary and pension contribution.
- The opportunity to further your career across our well-known brands, with training and development at each level.
- A discount of 33% on all our brands for you and 15% for your loved ones.
- Access to your wage before payday through our Wage Stream.
- Exclusive discounts at Superdrug, three mobile, and other retailers.
- A 50% discount on Greene King Inns and hotels for you and 25% for your loved ones.
- A free employee assistance program, providing mental health, well-being, financial, and legal support.
Apprenticeship Benefits
- A combination of face-to-face and remote check-ins every 6 weeks to discuss feedback and progress.
- A mix of on-the-job and off-the-job training, including workshops and webinars.
- Regular reviews with your Line Manager and apprenticeship Trainer every 12 weeks.
- The chance to gain Functional Skills in English and maths (if you don't already have GCSEs).
- A Chef Apprenticeship Qualification upon completion of the 15-month program.
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