Culinary Apprentice

2 months ago

BurnhamonSea, Somerset, United Kingdom Greene King Full time

Join Our Culinary Team as a Culinary Apprentice

As a Culinary Apprentice, your enthusiasm for gastronomy and commitment to crafting exceptional dishes will distinguish you in our vibrant kitchen environment.

With a strong focus on upholding the highest culinary standards and thriving in a dynamic service atmosphere, you will quickly become an essential part of our kitchen brigade.

At Greene King, we pride ourselves on being a cornerstone of the community, providing a welcoming space for gatherings and celebrations.

Our diverse collection of pubs serves as the heart of their neighborhoods, led by dedicated local teams ready to serve your favorite beverages and dishes.

Our establishments truly represent the essence of a community pub, acting as a gathering place where locals can partake in events, enjoy delicious meals, or simply catch up with friends over drinks.


We value and reward the hard work of our team members, which is why we offer:

  • A competitive salary and pension contributions.
  • Career advancement opportunities across our esteemed brands – as a leading apprenticeship provider in the industry, we offer comprehensive training and development at every career stage.
  • A 33% discount for you and a 15% discount for your family and friends on all our brands, allowing you to savor your favorite meals and drinks at a reduced price.
  • Wage Stream – access your earnings before payday for those unexpected moments.
  • Retail discounts – enjoy up to 30% off at Superdrug and exclusive offers with various partners.
  • A 50% discount for you and a 25% discount for your loved ones at Greene King Inns and hotels, making weekend getaways more affordable.
  • A complimentary employee assistance program – offering support for mental health, well-being, financial, and legal matters because your well-being is important to us.

As a Culinary Apprentice, your responsibilities will include:

  • Preparing, cooking, and presenting dishes that meet specifications and exceed customer expectations.
  • Maintaining hygiene standards and safety protocols in the kitchen to ensure the well-being of your team and guests.
  • Communicating effectively with your colleagues to deliver high-quality meals promptly.
  • Staying informed about new products, menus, and promotional offerings.

Your apprenticeship will encompass:

  • A combination of in-person and virtual check-ins every six weeks to discuss your progress and feedback.
  • A blend of on-the-job and off-the-job training, including workshops and webinars.
  • Regular reviews every 12 weeks with your Line Manager and apprenticeship Trainer.
  • The opportunity to obtain Functional Skills in English and Maths (if you do not already possess GCSE qualifications).
  • A Chef Apprenticeship Qualification upon successful completion of the 15-month program.

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