Culinary Apprentice

3 weeks ago

BurnhamonSea, Somerset, United Kingdom Greene King Full time

Join Our Culinary Team as a Culinary Apprentice

As a Culinary Apprentice, your enthusiasm for gastronomy and commitment to crafting exceptional dishes will distinguish you in our kitchen.

With a strong focus on upholding the highest culinary standards and excelling in a dynamic kitchen environment, you will quickly become a vital asset to our culinary brigade.

At Greene King, we pride ourselves on being a cornerstone of the community, where individuals gather to share experiences and enjoy great food.

Our network of community pubs serves as the heartbeat of the local area, led by dedicated managers and supported by a team eager to serve your favorite beverages.

Our establishments truly reflect the essence of a local pub, functioning as a gathering place where patrons can partake in events, savor delicious meals, or simply enjoy a drink with friends.


We value our team's dedication, which is why we offer:

  • A competitive salary and pension contributions.
  • Opportunities for career advancement across our esteemed brands – as a leading apprenticeship provider in the industry, we offer training and development at every stage of your career.
  • A 33% discount for you and a 15% discount for your loved ones on all our brands, allowing you to enjoy your favorite food and beverages at a reduced price.
  • Wage Stream – access your earnings before payday for those unexpected moments.
  • Retail discounts – enjoy up to 30% off at various retailers, including exclusive offers with mobile providers.
  • A 50% discount for you and a 25% discount for your loved ones at our Greene King Inns and hotels, making it easier to enjoy a getaway.
  • A complimentary employee assistance program – providing support for mental health, well-being, financial, and legal matters because your well-being is important to us.

As a Culinary Apprentice, your responsibilities will include:

  • Preparing, cooking, and presenting dishes that meet specifications and exceed customer expectations.
  • Maintaining hygiene standards and safety protocols in the kitchen to ensure the well-being of your team and guests.
  • Communicating effectively with your colleagues to deliver high-quality meals promptly.
  • Staying informed about new products, menus, and promotional offerings.

Your apprenticeship will encompass:

  • A combination of in-person and virtual meetings every six weeks to discuss feedback and progress.
  • A blend of on-the-job and off-the-job training, including workshops and webinars.
  • Regular reviews every 12 weeks with your Line Manager and apprenticeship Trainer.
  • The opportunity to obtain Functional Skills in English and Maths (if you do not already possess GCSE qualifications).
  • A Chef Apprenticeship Qualification upon successful completion of the 15-month program.

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