Culinary Apprentice

2 months ago

BurnhamonSea, Somerset, United Kingdom Greene King Full time

Join Our Culinary Team as a Culinary Apprentice

As a Culinary Apprentice, your enthusiasm for gastronomy and commitment to crafting exceptional dishes will distinguish you in our kitchen.

With a strong focus on upholding the highest culinary standards and excelling in a dynamic service environment, you will quickly become a vital asset to our kitchen brigade.

At Greene King, we take pride in being a cornerstone of the community, where individuals gather to share memorable experiences.

Our network of community pubs serves as the heartbeat of their neighborhoods, led by dedicated local teams ready to offer you a warm welcome.

Our establishments truly represent the essence of a local pub, serving as a gathering place for residents to enjoy events, indulge in delicious meals, or simply connect with friends over a drink.


We value the hard work of our team members, which is why we offer:

  • A competitive salary and pension contributions.
  • Opportunities for career advancement across our renowned brands – as a leading apprenticeship provider in the industry, we offer training and development at every stage of your career.
  • A 33% discount for you and a 15% discount for your loved ones on all our brands, allowing you to savor your favorite food and beverages at a reduced price.
  • Wage Stream – access your earnings before payday for those unexpected moments.
  • Retail discounts – enjoy up to 30% off at various retailers, including exclusive offers.
  • A 50% discount for you and a 25% discount for your loved ones at our Greene King Inns and hotels, making weekend getaways more affordable.
  • A complimentary employee assistance program – providing support for mental health, well-being, financial, and legal matters because your well-being is important to us.

As a Culinary Apprentice, your responsibilities will include:

  • Preparing, cooking, and presenting dishes that meet specifications and exceed customer expectations.
  • Maintaining hygiene standards and safety protocols in the kitchen to ensure the well-being of your team and guests.
  • Communicating effectively with your colleagues to deliver high-quality meals promptly.
  • Staying informed about new products, menus, and promotional offerings.

Your apprenticeship will encompass:

  • A combination of in-person and virtual catch-ups every six weeks to discuss feedback and progress.
  • A blend of on-the-job and off-the-job training, including workshops and webinars.
  • Regular reviews every 12 weeks with your Line Manager and apprenticeship Trainer.
  • The opportunity to obtain Functional Skills in English and Mathematics (if you do not already possess GCSE qualifications).
  • A Chef Apprenticeship Qualification upon successful completion of the 15-month program.

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