Culinary Services Manager

4 weeks ago


Edinburgh, Edinburgh, United Kingdom NHS Scotland Full time

NHS Scotland is committed to fostering an inclusive and diverse work environment, where every employee feels valued and empowered to contribute their best. To achieve this, we welcome applications from a broad range of backgrounds and experiences.

We are dedicated to providing a high-quality catering service that meets the nutritional, cultural, and legislative needs of our patients, staff, and visitors. This involves the safe and efficient production of meals, as well as hospitality requirements.

Key responsibilities include:

  • Ensuring the provision of a high-standard catering service that meets all relevant legislative, nutritional, and cultural standards.
  • Leading a team to deliver safe and high-quality meal production for patients, staff, and visitors.
  • Coordinating hospitality requirements and ensuring a positive experience for all customers.

We are committed to reducing our working week from 37.5 to 37 hours per week from 1 April 2024, with no change in pay. This reduction will also be applied pro rata for part-time staff. You may be required to work up to an additional 30 minutes per week for a temporary period until the service you are working in changes rosters or working patterns to accommodate the new reduced working week.



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