Executive Culinary Manager

3 weeks ago


Edinburgh, Edinburgh, United Kingdom Courtyard by Marriott Edinburgh - Valor Hospitality Full time

Job Opportunity: Sous Chef

About the Role:

We are seeking an experienced Sous Chef to join our team at Courtyard by Marriott Edinburgh - Valor Hospitality. As Sous Chef, you will support the Executive Chef in managing the kitchen, ensuring the delivery of high-quality dishes, and maintaining a clean and safe working environment.

Key Responsibilities:

  1. Assist the Executive Chef in menu planning, food preparation, and presentation.
  2. Oversee food production, ensuring timely delivery and high-quality standards.
  3. Monitor kitchen inventory, manage supplies, and maintain a clean and organized workspace.
  4. Collaborate with the kitchen team to ensure smooth service and maintain a positive work environment.
  5. Participate in staff training and development programs to enhance culinary skills and knowledge.

Requirements:

  • Proven experience as a Sous Chef in a high-pressure kitchen environment.
  • Excellent culinary skills, knowledge of food safety, and presentation techniques.
  • Strong leadership and communication skills, with the ability to motivate and guide the kitchen team.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing time efficiently.


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