Executive Culinary Manager
3 weeks ago
Job Opportunity: Sous Chef
About the Role:
We are seeking an experienced Sous Chef to join our team at Courtyard by Marriott Edinburgh - Valor Hospitality. As Sous Chef, you will support the Executive Chef in managing the kitchen, ensuring the delivery of high-quality dishes, and maintaining a clean and safe working environment.
Key Responsibilities:
- Assist the Executive Chef in menu planning, food preparation, and presentation.
- Oversee food production, ensuring timely delivery and high-quality standards.
- Monitor kitchen inventory, manage supplies, and maintain a clean and organized workspace.
- Collaborate with the kitchen team to ensure smooth service and maintain a positive work environment.
- Participate in staff training and development programs to enhance culinary skills and knowledge.
Requirements:
- Proven experience as a Sous Chef in a high-pressure kitchen environment.
- Excellent culinary skills, knowledge of food safety, and presentation techniques.
- Strong leadership and communication skills, with the ability to motivate and guide the kitchen team.
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing time efficiently.
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