Culinary Professional
1 month ago
As a culinary professional at Sodexo, you will be part of a team that values your passion for cooking and your desire to grow and succeed in the culinary arts. In this role, you will be responsible for managing the kitchen and ensuring that all dishes are prepared to the highest standards. You will have the opportunity to work with a talented team of chefs and to develop your skills and knowledge in a dynamic and supportive environment. Our team is dedicated to providing exceptional service to our clients, and we are looking for a candidate who shares our commitment to excellence and our passion for delivering outstanding results.
Responsibilities:
- Prepare and cook dishes according to recipes and specifications
- Assist in menu planning and recipe development
- Train and mentor junior chefs and kitchen staff
- Comply with all Company and hospital policies and procedures, and statutory regulations, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH
- Ensure the kitchen is clean and organised
Requirements:
- NVQ Level 2 or equivalent at least 2 years plus working as a chef
- Ability to work under pressure in a fast-paced environment
- Excellent culinary skills and a passion for cooking
- Ability to communicate with co-workers and other departments with professionalism and respect
About the Company:
Sodexo is a global leader in services that improve the Quality of Life, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. We are committed to being an inclusive employer and welcome applications from people with a diverse variety of experiences, backgrounds, and identities.
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