Culinary Services Manager
4 weeks ago
NHS Scotland is committed to promoting equality and diversity in the workplace and eliminating unlawful discrimination. Our goal is to create a truly representative workforce where every employee feels valued and empowered to perform at their best.
The provision of high-quality catering services to patients, staff, and other customers is a key aspect of this role. This involves ensuring that all meals meet legislative, nutritional, cultural, and quality standards, while also providing a safe and efficient food production environment.
We are seeking a skilled and experienced chef to join our team and contribute to the delivery of exceptional catering services. If you have a passion for cooking and a commitment to excellence, we encourage you to apply for this exciting opportunity.
Key Responsibilities:
- Plan and prepare high-quality meals for patients, staff, and other customers
- Ensure compliance with legislative, nutritional, cultural, and quality standards
- Manage food production and service operations to meet customer needs
- Collaborate with colleagues to deliver exceptional customer service
Requirements:
- Proven experience in a similar role or in a related field
- Strong culinary skills and knowledge of food safety and hygiene practices
- Excellent communication and teamwork skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
What We Offer:
- A competitive salary and benefits package
- Ongoing training and development opportunities
- A supportive and inclusive work environment
- The chance to make a real difference in the lives of our patients and customers
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