Culinary Development Assistant

2 weeks ago


Cardiff, Cardiff, United Kingdom Novotel Cardiff Centre Full time
Role Summary:
The successful candidate will assist our head chef in menu planning, preparation, and presentation. You will also be responsible for maintaining high standards of cleanliness and hygiene within the kitchen area.

Key Responsibilities:
- Assist in the preparation and cooking of meals to the highest standard.
- Work closely with the head chef to plan and prepare menus, including ordering ingredients and managing stock levels.
- Maintain high standards of cleanliness and hygiene within the kitchen area.
- Collaborate with other team members to ensure smooth service delivery.
- Assist with inventory management and maintain accurate records.

Requirements:
- Previous experience in a similar role or as a commis chef is desirable.
- Excellent communication and teamwork skills.
- Ability to work under pressure in a fast-paced environment.
- High standards of attention to detail and quality control.
- Ability to lift heavy objects and stand for long periods.
- Valid certification in food safety and hygiene is preferred.

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