Hotel Operations Manager

3 days ago


Perth, Perth and Kinross, United Kingdom Platinum Recruitment Consultancy Full time
Sous Chef Role Overview
A key position within our hotel's culinary team, the Sous Chef will support the Head Chef in delivering high-quality food and a safe working environment.

Job Summary:

The Sous Chef is responsible for providing exceptional support to the Head Chef, ensuring that all aspects of food preparation and service meet brand expectations.


Key Responsibilities:
  1. Collaborate with the Head Chef to create menus and implement new ideas.
  2. Maintain exceptionally high standards of food quality, presentation, and service.
  3. Ensure effective communication between the kitchen staff and other catering teams.
  4. Develop a positive and committed working environment for the kitchen team.
  5. Promote local ingredients and suppliers where possible.

Benefits:
  • Generous annual holiday allowance.
  • F&B discounts and Friends & Family offers.


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