Hotel Operations Manager
3 days ago
A key position within our hotel's culinary team, the Sous Chef will support the Head Chef in delivering high-quality food and a safe working environment.
Job Summary:
The Sous Chef is responsible for providing exceptional support to the Head Chef, ensuring that all aspects of food preparation and service meet brand expectations.
Key Responsibilities:
- Collaborate with the Head Chef to create menus and implement new ideas.
- Maintain exceptionally high standards of food quality, presentation, and service.
- Ensure effective communication between the kitchen staff and other catering teams.
- Develop a positive and committed working environment for the kitchen team.
- Promote local ingredients and suppliers where possible.
Benefits:
- Generous annual holiday allowance.
- F&B discounts and Friends & Family offers.
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