Restaurant Operations Director

3 days ago


Perth, Perth and Kinross, United Kingdom Mercure Perth Full time

The Mercure Perth Hotel, a former 15th-century watermill, is located in the heart of Perth, Scotland. The hotel has 3 conference rooms for up to 120 delegates, along with a restaurant and bar. This is a fantastic opportunity for an experienced Sous Chef to join a dynamic team and contribute to delivering exceptional guest experiences.

The successful candidate will have a starting salary of £35,000 per annum, plus benefits, and will be responsible for managing the kitchen, supervising junior chefs, and ensuring that all food preparation meets the highest standards. With strong leadership and management skills, excellent communication and interpersonal skills, and experience working within a branded or hotel kitchen environment at supervisory level, the ideal candidate will thrive in this fast-paced environment.

  • Flexibility to work weekends and holidays.


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