Culinary Operations Manager
1 week ago
Culinary Excellence in Perth
We are seeking a skilled Sous Chef to join our client's team at a boutique hotel in Perth.
The successful candidate will have a proven track record of culinary excellence and a strong commitment to delivering high-quality meals.
Key Responsibilities:
Assist the head chef in menu planning and food preparation.
Ensure that all dishes meet the highest standards of quality and presentation.
Salary and Benefits:
The salary for this role is £34,000, and the benefits package includes opportunities for career advancement and professional development.
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