Senior Hospitality Manager
7 days ago
As a seasoned professional in the hospitality industry, you will be responsible for overseeing the day-to-day operations of the hotel's food and beverage department. This role requires a strong leader who can motivate and guide a team to deliver exceptional service to our guests.
Key responsibilities include:
- Managing the hotel's food and beverage operations, including menu planning, inventory management, and staff supervision.
- Collaborating with department managers to achieve sales and revenue targets.
- Ensuring that all staff are equipped to deliver outstanding service and exceed guest expectations.
- Managing the hotel in the absence of the Deputy General Manager.
Requirements:
- Previous experience in management, preferably in a similar sized property.
- Sound knowledge of food and drink operations.
- Excellent communication and leadership skills.
- Ability to work effectively in a team environment.
We are looking for a passionate and dedicated individual who shares our commitment to delivering exceptional hospitality. If you have a passion for the hospitality industry and a proven track record of success, we would love to hear from you.
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