Executive Chef Position in Harrogate
1 month ago
We are seeking a highly skilled Sous Chef to join our team at Dish Hospitality, a leading restaurant and bar group in Harrogate. Our restaurant serves an all-day fresh food led menu, including homemade pizzas and a modern bar/restaurant style menu.
As a Sous Chef, you will be responsible for overseeing the kitchen in the absence of the Head Chef and contributing to the creation of new menu items. You will also be expected to maintain high standards of kitchen management, including H&S, HACCP, wastage control, and menu planning.
This is an excellent opportunity for a motivated and experienced Sous Chef to join a well-established team and progress their career in a supportive and dynamic environment. We offer a competitive salary, pension scheme, and a fun and collaborative working environment.
Key responsibilities include:
• Overseeing the kitchen in the absence of the Head Chef
• Maintaining high standards of kitchen management
• Contributing to menu planning and development
• Managing kitchen staff and promoting a positive team culture
Requirements include:
• Experience as a Sous Chef in a similar kitchen environment
• Proven kitchen management skills, including H&S and HACCP
• Ability to lead and motivate a team of chefs
• Strong communication and interpersonal skills
Competitive salary: up to £30,000 per annum. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply through our website or contact Eddy Nuttall in our offices.
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