Hospitality Operations Manager
1 week ago
As a key member of the Hotel Du Vin team, you will be responsible for ensuring the smooth operation of our food and beverage services. This includes managing staff, overseeing daily operations, and working closely with other department managers to achieve business objectives.
Key responsibilities will include:
- Leading and motivating a team of staff to deliver exceptional customer service
- Managing food and beverage inventory, ordering, and stock control
- Developing and implementing menus and promotions to drive sales and revenue growth
- Ensuring compliance with health and safety regulations and company policies
Requirements for the role include:
- Previous experience in a similar role, preferably in a hotel or hospitality environment
- Excellent communication and leadership skills
- A passion for delivering exceptional customer service and driving business growth
This is an exciting opportunity for a motivated and experienced professional to join our team and contribute to the success of Hotel Du Vin.
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