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Hotel Restaurant Service Director
1 month ago
This is an excellent opportunity for a motivated and ambitious individual to progress their career with Hotel Du Vin. As a head of department, you will be responsible for leading a team of staff and overseeing the day-to-day operations of the restaurant.
Key Responsibilities- To lead a team of staff, including recruitment, training, and performance management
- To maintain high standards of food quality and presentation
- To ensure excellent customer service and resolve any complaints efficiently
- To oversee the ordering and inventory of supplies
The estimated salary for this role is around £13.30 per hour, plus generous company benefits, including training and development opportunities.