Hotel Cluster Director of Food and Beverage
8 hours ago
We are seeking a highly experienced Hotel Cluster Director of Food and Beverage to join our team at AccorHotel. This is a senior leadership role that requires a strong background in food and beverage management, with a focus on driving guest satisfaction and delivering exceptional results.
The ideal candidate will have at least 35 years of experience in the hospitality industry, with a proven track record of success in managing large-scale food and beverage operations. A minimum of 2 years of experience in a cluster or combo site is required, with a strong understanding of how to drive integration and consistency across multiple properties.
In this role, you will be responsible for supervising the entire operation of 2-3 hotels, including developing and implementing strategic plans to drive business growth and improve customer satisfaction. You will also be responsible for enforcing standards and ensuring a consistently high-quality guest experience in an extremely busy environment.
This is a contract position that offers a competitive salary of $130,000 - $160,000 per year, depending on experience. The successful candidate must have a service-focused personality, previous leadership experience, and the ability to build and maintain good relationships with all stakeholders.
Key Responsibilities:
- Develop and implement strategic plans to drive business growth and improve customer satisfaction
- Supervise the entire operation of 2-3 hotels
- Enforce standards and ensure a consistently high-quality guest experience
- Build and maintain good relationships with all stakeholders
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