Cluster F&B Manager Lead
6 days ago
Job Description:
The role of the Cluster F&B Manager is to oversee the strategic direction and operational execution of food and beverage services across multiple hotel properties within a cluster. The ideal candidate will possess excellent leadership skills, with the ability to inspire and motivate teams to deliver exceptional guest experiences.
Key Responsibilities:
- Strategically lead the F&B team to drive guest satisfaction and revenue growth
- Serve as a liaison between hotels and corporate office, ensuring seamless communication and collaboration
- Monitor and improve operational efficiency, quality, and profitability across the cluster
- Develop and implement training programs to enhance staff skills and knowledge
- Maintain strong relationships with stakeholders, including general managers, senior operations managers, and other key partners
Requirements:
- At least 35 years of experience in F&B management within the hospitality industry
- 2 years of experience in a cluster or combo site environment
- Prior airport location experience preferred
Salary: Estimated $120,000 - $150,000 per year, depending on qualifications and experience
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