F&B Operations Manager
5 days ago
**Key Responsibilities:**
- Manage and coordinate daily Front of the House and Heart of the House operations with right delegation
- Monitor the event status and communicate with culinary team
- Plan and control manning to meet business needs and according to budget
- Work with Talent & Culture to recruit suitable colleagues
- Control outsource labour supply, casual labour and overtime
**Requirements:**
- Degree/Diploma in Hospitality Management
- 5 years in F&B Management experience with strong background of banquet operation
- Experience in Similar size/style of 5 star hotel
**Benefits:**
- Competitive salary: SGD $90,000 - $120,000 per annum
- Opportunities for professional growth and development
- A dynamic and supportive work environment
We offer a comprehensive benefits package, including medical insurance, paid time off, and opportunities for professional growth and development.
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