Restaurant Operations Coordinator
4 days ago
Birmingham Airport F&B: A World Duty Free Location
We are seeking an experienced Sous Chef to join our team at Birmingham Airport F&B, with an estimated annual salary range of $64,419.00 to $81,450.00.
About the Position:
This role involves assisting in overseeing kitchen operations, managing food production processes, and supervising kitchen staff. The successful candidate will participate in food preparation, supervise kitchen staff, and perform other responsibilities assigned by management.
Main Duties and Responsibilities:
- Assist in supervising day-to-day activities of kitchen staff, assign tasks, and set deadlines for timely completion.
- Promote safety and sanitation, inspect food handling, and maintain safe practices following HACCP procedures.
- Assist with menu planning, inventory, and supply management.
- Maintain cost control, service, and quality standards to achieve maximum sales and profits.
- Comply with company and regulatory agency standards, ensuring products are prepared according to brand or company standards.
- Serve as a resource for resolving complex problems and issues.
- Provide recommendations for hiring, promotion, or status changes of kitchen associates.
- Maintain effective communication and positive associate relations, ensuring timely and professional performance reviews, discipline, and development programs.
- Ensure high-quality customer service, including proper training and supporting staff to ensure customer satisfaction and product quality.
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