Restaurant Operations Manager
4 days ago
O.T. Client Services is a leading provider of hospitality services, and we are currently seeking a highly skilled Restaurant Operations Manager to oversee our culinary team and ensure the delivery of exceptional dining experiences.
Job Description:
The ideal candidate will have a strong background in food production and excellent leadership skills, with experience in supervising kitchen staff and maintaining food safety standards.
Main Responsibilities:
- Culinary Strategy: Develop and implement culinary strategies that meet the restaurant's standards, incorporating seasonal ingredients and ensuring high-quality dishes are consistently delivered.
- Kitchen Operations Management: Oversee daily kitchen operations, managing inventory levels, ordering supplies as needed, and ensuring all equipment is properly maintained and cleaned.
- Team Development: Foster a collaborative team environment by training and managing kitchen staff, promoting a culture of excellence and respect within the team.
- Food Safety and Quality Control: Maintain high standards of food safety and hygiene, adhering to health regulations and ensuring that all food prepared meets the required quality standards.
Qualifications and Experience:
- A minimum of 2 years of experience as a Chef or in a similar role within the hospitality industry.
- Strong knowledge of culinary techniques and food production processes.
- Excellent leadership and communication skills, with the ability to work effectively in a fast-paced environment.
Salary: We offer a competitive salary of $15,000 per year, based on your qualifications and experience.
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