Restaurant Operations Director
3 weeks ago
We are seeking a seasoned Experienced Hotel Restaurant Manager to join our team as a Restaurant Supervisor at Hotel Du Vin. As a key member of our management team, you will be responsible for overseeing restaurant operations, supervising staff, and ensuring that our high standards of quality and service are maintained.
About the JobThe estimated salary for this position is £40,000 - £55,000 per annum, depending on experience. Our benefits package includes heavily discounted Staff Room Rates, discounted Friends and Family Room Rate, and a range of other perks and incentives.
Key Tasks- Supervise and coordinate the work of restaurant staff to ensure efficient service delivery
- Develop and implement effective operational strategies to drive business growth and improve efficiency
- Work closely with our sustainability council to achieve our environmental goals and reduce waste
We are committed to providing a supportive and inclusive work environment that fosters career growth and development. Our employee assistance programme provides free, confidential advice and support 24/7. We are also proud sponsors of The Brain Charity, supporting people with neurological conditions to lead longer, healthier, happier lives.
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