Executive Restaurant Director
1 week ago
At Itihaas, a renowned dining establishment in the UK, we are seeking a skilled leader to oversee our daily restaurant operations. With an exceptional cuisine and warm hospitality, we strive to provide unforgettable dining experiences.
Position Overview: As the Restaurant General Manager, you will be responsible for leading our team to continued success, ensuring seamless day-to-day operations, and driving business growth.
We offer a competitive salary range of £60,000 - £80,000 per annum, depending on experience, as well as a benefits package including health insurance, retirement plan, and opportunities for career advancement.
Job Responsibilities:
- Oversee all aspects of restaurant operations, including menu planning, inventory management, and staff supervision.
- Develop and implement strategies to increase revenue, improve customer satisfaction, and enhance the overall dining experience.
- Recruit, train, and manage a high-performing team of restaurant staff.
- Maintain high standards of food quality, presentation, and safety.
- Foster strong relationships with suppliers, partners, and other stakeholders.
Requirements:
- 5+ years of experience in restaurant management or a related field.
- Proven track record of leadership, innovation, and business growth.
- Strong communication, interpersonal, and problem-solving skills.
- Degree in Hospitality Management or a related field preferred.
Benefits:
- Competitive salary range of £60,000 - £80,000 per annum.
- Health insurance and retirement plan.
- Opportunities for career advancement and professional development.
- Recognition and rewards for outstanding performance.
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