Restaurant Management Executive
5 days ago
Pertemps Network Catering seeks a dedicated Restaurant Management Executive to oversee the seamless delivery of our food and beverage services.
Key Accountabilities:
- Function Supervision: Oversee the smooth operation of all catering functions, encompassing procurement, receipt, and inspection of goods in compliance with BCC directives.
- Skill Acquisition: Engage in rigorous training and self-improvement to hone culinary skills and enhance proficiency in working within tight deadlines.
- Site Safety: Strive to guarantee total observance of stipulated health and safety standards, alongside collaborating closely with staff in achieving such goals.
- Job Role Assessment: Ascertain optimal job roles under functional responsibilities with honest collaboration with senior managers.
- Boost Employee Productivity: Regularly assess, consolidate, and encourage employee’s effectiveness following thorough analysis and modification efforts.
About This Job:
- A highly organized and proactive approach to problem-solving.
- Exceptional talent in food and beverage production and presentation.
- Effectiveness in boosting team productivity and competence.
Benefits:
- An average annual income of approximately £52,000, influenced by your knowledge base and operational performance.
- The freedom to manage tasks efficiently and effectively.
- Health insurance assistance in case of emergencies.
If you're a seasoned manager driven to offer top-tier services, share your interest in this post today
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