Executive Chef Associate
3 weeks ago
Restaurant Associates is a leading culinary team seeking a talented Sous Chef to join our Birmingham kitchen. With a focus on delivering high-quality dishes and maintaining exceptional food safety standards, this role is perfect for a chef looking to grow their career in a supportive environment.
We offer a comprehensive benefits package, including free meals during shifts and access to our onsite gymnasium. Our Career Pathways and MyLearning programmes ensure that you have the opportunity to develop your skills and advance your career with us.
As a Sous Chef, you will work closely with the Head Chef to lead and supervise the kitchen team, ensuring seamless daily operations. Your role will involve collaborating on menu development, managing inventory and stock control, and upholding our high standards of food safety and hygiene. If you are a motivated and experienced chef looking for a new challenge, we would love to hear from you
Your Key Responsibilities:
- Lead and supervise the kitchen team to deliver exceptional results
- Collaborate with the Head Chef on menu development and daily operations
- Manage inventory and stock control efficiently
- Ensure food safety and hygiene standards are upheld at all times
About the Role
This exciting opportunity offers a competitive salary of £14.85 per hour, Monday to Friday, 40 hours per week, no weekends. If you are passionate about delivering high-quality cuisine and providing excellent customer service, we encourage you to apply.
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