Head of Kitchen Operations

3 days ago


Chippenham, Wiltshire, United Kingdom Blue Arrow Ltd Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Blue Arrow Ltd. As a key member of our kitchen brigade, you will be responsible for leading our culinary team to deliver exceptional food quality and service.

Key Responsibilities
  • Supervise and coordinate kitchen operations to ensure efficient and effective food production.
  • Lead a team of chefs to deliver high-quality dishes and maintain a safe and hygienic kitchen environment.
  • Assist the Head Chef in menu planning, recipe development, and kitchen operations.
  • Train and develop junior staff members to enhance their culinary skills and knowledge.
  • Maintain accurate records of food inventory, stock levels, and kitchen equipment.
  • Ensure compliance with health and safety regulations, food hygiene standards, and company policies.
Requirements
  • Minimum 2 years' experience in a senior culinary role.
  • Level 1 and 2 Food Safety Awards and Level 2 Health and Safety in the Workplace Award.
  • Strong leadership and communication skills, with the ability to motivate and develop a team.
  • Excellent culinary skills, with a focus on quality, presentation, and flavor.
  • Ability to work under pressure, prioritize tasks, and manage multiple responsibilities.
Desirable Qualifications
  • City & Guilds 706/1 or 706/2 Catering.
  • NVQ Level 2 in cookery.
  • Level 3 Food Safety Awards.
  • Modern Apprenticeship route in cooking.

We are committed to providing a supportive and inclusive work environment, and we welcome applications from candidates with disabilities. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today.



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