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Lead Kitchen Team Member
2 months ago
About White Hart Ford
White Hart Ford is a historic pub with a rich past, offering a unique blend of traditional charm and modern hospitality. Nestled in the picturesque Wiltshire countryside, we provide a welcoming atmosphere for guests seeking a cozy retreat or a delightful dining experience.
Our Culinary Team
We are committed to delivering exceptional culinary experiences through fresh, high-quality ingredients and passionate chefs. Our kitchen team is the heart of our operation, ensuring that every dish reflects our commitment to excellence.
Chef de PartieWhat We Offer
- Comprehensive training and development programs, including access to a dedicated CDP - Sous Chef development pathway.
- Opportunities to participate in culinary masterclasses and enhance your skills.
- Competitive compensation package with weekly pay, employee discounts, and share save schemes.
- A supportive and collaborative work environment where teamwork and communication are highly valued.
Responsibilities
- Lead and motivate a team of kitchen staff to deliver exceptional service and maintain high standards of food quality.
- Ensure efficient kitchen operations, including food preparation, cooking, and presentation.
- Collaborate with the Head Chef to develop new menu items and daily specials.
- Maintain a clean and organized work environment in accordance with health and safety regulations.
- Manage inventory levels and minimize waste.
Qualifications
- Proven experience as a Chef de Partie or a Commis Chef seeking advancement.
- A passion for producing high-quality, fresh food in a welcoming environment.
- Excellent communication and interpersonal skills.
- Strong organizational and time management abilities.