Executive Chef Assistant
5 days ago
We are seeking a highly skilled and ambitious Sous Chef to join our dynamic and thriving establishment, renowned for its commitment to excellence and innovation in the culinary world.
Key Responsibilities- Ensure the smooth operation of kitchen activities, maintaining high standards of food quality and presentation.
- Implement effective stock control systems, minimizing waste and optimizing inventory.
- Provide exceptional guest service, demonstrating flexibility and adaptability to meet business and event requirements.
- Collaborate with the Head Chef to develop menus, plan kitchen operations, and stay abreast of industry trends and initiatives.
- Maintain the highest standards of food and service quality, ensuring consistency and excellence in all aspects of kitchen operations.
As a Sous Chef, you will thrive in a fast-paced environment, leveraging your experience and knowledge to drive success. You will be a strong communicator, with a keen eye for detail and a passion for delivering exceptional results.
What We Offer- A competitive salary of £45,000 - £48,000 per annum.
- 30 days' holiday (increasing with length of service).
- Further benefits, including discounts on food, beverages, and rooms, free gym access, and free meals on duty.
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