Executive Chef

3 days ago

Chippenham, Wiltshire, United Kingdom Blue Arrow Ltd Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Blue Arrow Ltd. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring the highest standards of food quality and safety.

Key Responsibilities
  • Lead the kitchen team in the absence of the Head Chef, ensuring seamless service delivery and maintaining high standards of food quality and safety.
  • Supervise all kitchen stations, ensuring efficient and effective operation.
  • Assist the Head Chef in creating menu items, recipes, and developing new dishes.
  • Maintain a safe and hygienic kitchen environment, adhering to all relevant health and safety regulations.
  • Train and develop current and new staff, ensuring talented chefs are encouraged to progress and develop their skills.
  • Assist with determining food inventory needs, stocking, and ordering.
  • Supervise, motivate, and work closely with other chefs of all levels, ensuring the team is producing top-quality food.
Requirements
  • Level 1 and 2 Food Safety Awards.
  • Level 2 Health and Safety in the Workplace Award.
  • Minimum 2 years' relevant experience.
  • Awareness of manual handling techniques.
  • Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.
  • Experience of kitchen equipment.
  • Experience of dangerous equipment such as knives.
  • Competent level of English spoken and written.
  • Health and safety and food hygiene certificates.
Desirable Qualifications
  • City & Guilds 706/1 or 706/2 Catering.
  • NVQ Level 2 in cookery.
  • Level 3 Food Safety Awards.
  • Modern Apprenticeship route in cooking.
  • City & Guilds diplomas in professional cookery.
  • BTEC HND in professional cookery.
  • A foundation degree in culinary arts.

We are proud to be a Disability Confident Employer and are committed to helping find great work opportunities for great people. If you're ready to take on a new challenge and lead our kitchen team to success, we want to hear from you.

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