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Executive Sous Chef

2 months ago

Chippenham, Wiltshire, United Kingdom White Hart Ford Full time

About Us:

The White Hart Ford is a renowned hospitality group with a rich history dating back to Tudor times. Our coaching inn has been a staple in the community, providing exceptional dining experiences to our guests. We take pride in our commitment to quality, innovation, and customer satisfaction.

What We Offer:

  • Opportunities for career growth and development through our Sous Chef - Head Chef development Programme
  • Autonomy to create and execute menus and specials, working closely with your Head Chef
  • Access to our Apprenticeship Scheme, providing nationally recognized qualifications
  • Regular culinary masterclasses and training days to enhance your skills
  • Free meals and 20% discount in all our pubs and hotels
  • Share save Scheme and Company Pension Scheme
  • 28 Days Holiday per year

What We Look For:

We are seeking an experienced Sous Chef or Senior CDP who embodies leadership qualities, a passion for producing high-quality food, and a commitment to delivering exceptional customer experiences. As our ideal candidate, you will:

  • Have a proven track record of championing excellent service through quality food
  • Demonstrate a natural ability to lead and develop a team
  • Be an active, hands-on Chef with excellent communication skills
  • Be responsible for managing the kitchen staff rota, training, and health and safety
  • Collaborate with your Head Chef to design and deliver new dishes for our menus and daily specials
  • Demonstrate strong planning and organizational skills to maintain effective controls
  • Take a proactive approach to driving sales and delivering growth through engagement with both kitchen and front-of-house teams