Executive Chef

4 weeks ago

Chippenham, Wiltshire, United Kingdom ESS Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at ESS. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our clients and customers.

Key Responsibilities
  • Develop and implement menus that meet the needs of our clients and customers
  • Lead and motivate a team of chefs and kitchen staff to achieve high standards of food quality and service
  • Manage kitchen operations, including inventory, ordering, and stock control
  • Ensure compliance with food safety and hygiene regulations
  • Collaborate with other departments to deliver excellent customer service
Requirements
  • Proven experience as a Sous Chef in a similar environment
  • Excellent culinary skills and knowledge of food safety and hygiene practices
  • Strong leadership and communication skills
  • Ability to work under pressure and meet deadlines
  • Passion for delivering exceptional customer service
What We Offer
  • A competitive salary and benefits package
  • Opportunities for career development and progression
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance

We are an equal opportunities employer and welcome applications from all qualified candidates. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today.

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