Executive Chef
2 weeks ago
Job Overview
We are seeking a highly skilled and experienced Executive Chef to join our team at Exclusive Hotels and Venues. As a key member of our culinary team, you will be responsible for the day-to-day management of our kitchen operations, ensuring the highest standards of quality and service are maintained at all times.
Key Responsibilities
- Manage the kitchen team to ensure smooth operation and efficient service delivery
- Develop and implement menus that meet the highest standards of quality and presentation
- Ensure strict food hygiene controls are maintained at all times
- Manage kitchen inventory and supplies to minimize waste and optimize costs
- Collaborate with the Executive Chef to develop and implement new menu ideas and concepts
- Ensure all financial aspects of kitchen management are adhered to, including budgeting and cost control
- Provide training and development opportunities for kitchen staff to enhance their skills and knowledge
About Us
Exclusive Hotels and Venues is a leading hospitality company that prides itself on delivering exceptional service and quality to our guests. We are committed to providing a positive and supportive work environment for our team members, and we offer a range of benefits and opportunities for career development.
What We Offer
- Competitive salary and benefits package
- Opportunities for career development and advancement
- Free meals on duty and discounts on food and beverage
- Access to our learning platform and training programs
- Free gym access and dedicated classes
- B Corp accredited and commitment to improving our People, Product and Planet
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