Executive Chef
2 months ago
Whitehall Garden Centre is a family-run and award-winning business.
An exciting opportunity has arisen to be part of an inspirational team as an Executive Chef at our garden centre.
The ideal candidate will ideally have a passion for fresh food, with the ability to thrive in a fast-paced environment.
Excellent communication skills and great motivation are essential.
Your days of work will include working 4 days between Monday to Friday and alternate weekends, no split shifts. Bank Holidays are required.
Executive Chef Key Responsibilities:
- Ability to organise and run your own section within the kitchen.
- Training junior members of staff.
- Stock control and compliance.
- You will need to show great communication skills.
- Ensuring company standards and specifications are met and maintained at all times.
- Ensure the highest possible standard of hygiene is practiced and maintained to meet Health & Safety regulations and food preparation guidelines.
Benefits:
- 28 days holidays per year.
- Great staff discount.
- Free Parking.
- Work place pension.
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