Executive Chef Assistant
3 weeks ago
About the Role
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Exclusive Hotels and Venues. As a key member of our culinary team, you will be responsible for the day-to-day management, preparation, and service of all food within the hotel.
Key Responsibilities
- Ensure the smooth running of kitchen operations at all times
- Manage sound stock control and procedures
- Manage communication within the kitchen and with other departments
- Assist the Executive Chef in menu writing, planning, and assessing current industry trends and initiatives
- Ensure the standard of food and service are executed to the highest level at all times
- Run the kitchen in the absence of the Executive/Head Chef
- Manage food flash, processing of invoices, and upkeep of revenue figures
- Control food wastage
- Maintain the highest levels of food hygiene and health and safety
- Set professional standards of conduct throughout the kitchen
- Ensure every new starter in the kitchen follows a comprehensive induction plan
- Support and monitor training and development of all staff in the kitchen
About You
We are looking for someone with a true passion for food, a strong high-volume kitchen background, and excellent communication skills. You will be a commercially astute and financially aware individual with a proven record as a strong team leader. You must be highly organized, flexible, and committed to delivering exceptional results.
What We Offer
- Competitive salary and benefits
- 29 days holiday (increasing with length of service)
- Discretionary service charge system
- 50% discount on food and beverage across all Exclusive properties
- Really big discounts on room nights across all Exclusive properties
- PERKZ discount scheme and online guides
- Meals on duty provided for free
- Recognition and rewards scheme
- Access to our learning platform
- Free gym access and classes
- B Corp accredited and commitment to improving our People, Product, and Planet
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