Executive Chef Assistant
4 weeks ago
Job Title: Sous Chef
Job Reference: Not applicable
We are seeking an experienced Sous Chef to join our client's team in Chippenham. As a key member of the kitchen team, you will be responsible for maintaining high standards of food quality, presentation, and hygiene.
Key Responsibilities:
- Set and maintain standards of food quality, presentation, and hygiene
- Liaise with customers to ensure all dietary requirements are catered for
- Respond to feedback from customers and amend menus as appropriate
- Receive training to maintain and improve standards
- Perform other duties as reasonably requested by management
Requirements:
- Experience as a Sous Chef
- NVQ or City & Guilds Chef qualifications
- Experience working in a high-volume environment
- Ability to work well under pressure in a fast-paced environment
- Strong communication skills
- Basic Food Hygiene Certificate
- Good management skills and a strong leader
About the Company:
Our client is a global player in the contract catering industry, supplying catering and facility services to various sites throughout the UK. They offer excellent benefits and opportunities to progress.
Blue Arrow is proud to be a Disability Confident Employer
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