Executive Chef Assistant
3 weeks ago
About Us:
At Young's Pubs, we're proud of our rich history dating back to Tudor times. Our coaching inn has been a staple of the community, linking London to the West Country. With every nook and cranny holding a piece of history, from the creaking wooden floors to the exposed beams and wonky lintels, there's olde worlde charm and character oozing from every corner.
What We Offer:
- Access to our Sous Chef - Head Chef development Programme, where the majority of our head chefs are internal appointments.
- Autonomy to create your own menus and specials, alongside your Head Chef.
- Access to our Apprenticeship Scheme, where you can gain a nationally recognised qualification.
- Regular culinary masterclasses and training days to boost your skills.
- Free meals and 20% discount in all Young's pubs and hotels.
- Share save Scheme and Company Pension Scheme.
- 28 Days Holiday per year.
What We Look For:
We're looking for an existing Sous Chef or Senior CDP who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef, you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on Chef with excellent communication skills.
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times.
- Work alongside your Head Chef to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
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