Executive Chef Assistant

3 weeks ago


Chippenham, Wiltshire, United Kingdom Young's Pubs Full time

About Us:

At Young's Pubs, we're proud of our rich history dating back to Tudor times. Our coaching inn has been a staple of the community, linking London to the West Country. With every nook and cranny holding a piece of history, from the creaking wooden floors to the exposed beams and wonky lintels, there's olde worlde charm and character oozing from every corner.

What We Offer:

  • Access to our Sous Chef - Head Chef development Programme, where the majority of our head chefs are internal appointments.
  • Autonomy to create your own menus and specials, alongside your Head Chef.
  • Access to our Apprenticeship Scheme, where you can gain a nationally recognised qualification.
  • Regular culinary masterclasses and training days to boost your skills.
  • Free meals and 20% discount in all Young's pubs and hotels.
  • Share save Scheme and Company Pension Scheme.
  • 28 Days Holiday per year.

What We Look For:

We're looking for an existing Sous Chef or Senior CDP who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef, you will:

  • Have experience championing excellent service through quality food.
  • Demonstrate a passion for leading and developing a team.
  • Be an active hands-on Chef with excellent communication skills.
  • Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times.
  • Work alongside your Head Chef to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.


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