Executive Chef

4 weeks ago


Chippenham, Wiltshire, United Kingdom Young's Pubs Full time

About Us:

At Young's Pubs, we're proud to offer a unique dining experience that's steeped in history and character. Our coaching inn has been serving up delicious food and drink for centuries, and we're looking for a talented Sous Chef to join our team.

What We Offer:

  • Access to our Sous Chef - Head Chef development programme, where you'll have the opportunity to develop your skills and progress your career.
  • Autonomy to create your own menus and specials, working closely with your Head Chef to deliver exceptional dishes.
  • Access to our Apprenticeship Scheme, where you'll gain a nationally recognised qualification and develop your skills in a supportive environment.
  • Regular culinary masterclasses and training days to help you stay up-to-date with the latest trends and techniques.
  • Free meals and 20% discount in all Young's pubs and hotels.
  • Share save Scheme and Company Pension Scheme to help you plan for the future.
  • 28 days' holiday per year, so you can take a well-deserved break and recharge.

What We're Looking For:

We're looking for an experienced Sous Chef or Senior CDP who's passionate about delivering exceptional food and service. As a natural leader, you'll have a passion for developing a team and creating a positive kitchen culture. You'll be an active hands-on chef with excellent communication skills, and be able to manage the kitchen staff rota, training and health and safety effectively.

As a key member of our kitchen team, you'll work closely with your Head Chef to design and deliver new dishes for our menus and daily specials. You'll need to be proactive in driving sales and delivering growth, through engagement with both kitchen and front of house teams.


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