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Executive Chef
1 month ago
We are seeking an experienced and skilled Head Chef to lead our kitchen team and deliver exceptional culinary experiences to our guests.
Key Responsibilities:- Oversee the food and kitchen operations, ensuring high standards of quality, safety, and efficiency.
- Lead and inspire the kitchen team to deliver outstanding guest experiences and achieve business objectives.
- Develop and implement seasonal menus that showcase fresh, local ingredients and innovative flavors.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with the management team to achieve business goals and objectives.
- Recruit, train, and develop the kitchen team to ensure a high level of culinary expertise.
- Establish and maintain relationships with food suppliers to ensure the highest quality ingredients and competitive pricing.
- Manage kitchen budgets, inventory, and stock levels to optimize profitability.
- Ensure compliance with food safety and health and safety regulations.
- Proven experience as a Head Chef in a high-volume restaurant or hotel environment.
- Strong culinary skills, with a focus on creativity, innovation, and attention to detail.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Financial management skills, with experience of managing kitchen budgets and inventory.
- Ability to work under pressure and maintain a calm and professional demeanor in a fast-paced kitchen environment.
We offer a competitive salary, benefits package, and opportunities for career growth and development. If you are a motivated and experienced Head Chef looking for a new challenge, please apply with your CV and a cover letter outlining your experience and qualifications.
