Executive Chef
6 days ago
In a nutshell, we're looking for a highly skilled and passionate Senior Sous Chef to join our team at The Manor House.
This is a fantastic opportunity to work in a dynamic kitchen environment, managing the day-to-day operations, preparation, and service of all food within the hotel.
As a key member of our culinary team, you'll be responsible for maintaining the highest standards of quality and service, ensuring strict food hygiene controls are in place at all times.
You'll be working closely with our Exec Head Chef, Rob Potter, who has gained a Michelin star and has retained it year on year.
Our package includes:
- Competitive salary and benefits
- 29 days holiday (increasing with length of service)
- Discretionary service charge system
- 50% discount on food and beverage across all Exclusive properties
- Really big discounts on room nights across all Exclusive properties
- PERKZ discount scheme & online guides
- Meals on duty provided for free
- Recognition and rewards scheme
- Access to our learning platform
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