Pastry Kitchen Innovator

2 days ago


London, Greater London, United Kingdom AccorHotel Full time

We are looking for an accomplished Pastry Kitchen Innovator to join our Michelin-starred team at Wild Honey, a prestigious restaurant within the luxurious Sofitel London St James.

About the Role:

  • Pioneering innovative pastry creations and elevating the dessert experience for our guests.
  • Leading the pastry team in delivering exceptional quality, presentation, and taste.
  • Mentoring and developing pastry chefs to enhance their skills and performance.
  • Negotiating with suppliers to source premium ingredients and maintaining inventory control.
  • Collaborating with the executive chef and culinary team to design a refined dessert menu.
  • Maintaining rigorous hygiene and safety standards, adhering to all relevant regulations.

Qualifications:

  • Proven experience as a senior pastry chef in a fine dining restaurant, with leadership experience preferred.
  • Exceptional expertise in pastry techniques, dessert creation, and presentation.
  • Outstanding organisational skills and ability to manage multiple tasks in a fast-paced environment.
  • A passion for innovation, with a keen eye for detail and precision.
  • Ability to inspire and lead a team, fostering a positive kitchen environment.

Estimated Salary: £55,000 - £70,000 per annum, depending on experience.



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