Pastry Kitchen Leader
1 week ago
We are looking for an experienced Pastry Kitchen Leader to join our team at Accor Hotel. As a senior member of our culinary team, you will be responsible for managing our pastry kitchen section and contributing to the delivery of exceptional dining experiences.
About the role:- Salary: £43,940 per annum (including service charge), based on a 48-hour contract.
- Responsible for: Preparing dishes to high standards, managing a kitchen section, ensuring cleanliness and hygiene, and supporting and leading a team.
Your responsibilities will include:
- Producing dishes to specification: You will work closely with our chef de cuisine to develop new menu items and improve existing ones, staying up-to-date with the latest culinary trends and techniques.
- Leading a team through a smooth service: You will manage a team of talented pastry chefs, providing guidance, support, and opportunities for growth and development.
- Sharing ideas to improve operations: You will work with our chef de cuisine to identify areas for improvement and implement changes to enhance the efficiency and effectiveness of our kitchen operations.
Qualifications: We are looking for candidates with a minimum of 35 years' experience in hospitality, including experience of running a kitchen section. A GNVQ Level 2 or 3 qualification is also essential.
Benefits: In addition to a competitive salary, we offer a range of benefits, including comprehensive training and development opportunities, a generous staff discount scheme, and access to our employee assistance programme.
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