Pastry Kitchen Lead
6 days ago
Are you passionate about delivering an exceptional dining experience?
">Join us at Corinthia Hotel London, where we pride ourselves on providing an unrivalled service in the art of hospitality. Our team of talented chefs and hospitality professionals work together to create unforgettable experiences for our guests.
">About the Job:
">This exciting opportunity has arisen for a skilled Pastry Sous Chef to join our team. As a key member of the pastry kitchen team, you will be responsible for delivering high-quality pastries and desserts to our guests.
">Responsibilities:
">- ">
- Lead a team of pastry chefs to produce high-quality pastries and desserts">
- Develop new menu items in collaboration with the head chef">
- Ensure seamless kitchen operations and maintain high standards of quality and presentation">
Requirements:
">To be successful in this role, you will need to have a passion for baking and pastry-making, as well as excellent leadership and communication skills. A strong understanding of kitchen operations and ability to work under pressure is also essential.
">What We Offer:
">A competitive salary package including a base salary of £36,000 - £46,000 per annum depending on experience, as well as opportunities for career progression and professional development.
">Salary: £39,000 per annum
">We are an equal opportunities employer and welcome applications from all qualified candidates.
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