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Executive Culinary Director for a Boutique Restaurant Experience
1 month ago
We are seeking an experienced Head Chef to lead our kitchen team at a renowned restaurant in London. As a key member of the senior management team, you will be responsible for overseeing all culinary operations and ensuring that our high standards of food quality and presentation are consistently met.
Key Responsibilities:
- Cooking and preparing menus for lunch and dinner services
- Leading a skilled brigade of chefs to deliver exceptional dishes
- Developing and implementing new recipes and menu ideas
- Maintaining high standards of food safety and hygiene
- Working closely with the restaurant manager to achieve sales targets and customer satisfaction
About You:
- Proven experience as a Head Chef in a similar restaurant environment
- Excellent cooking skills and knowledge of modern Middle Eastern cuisine
- Able to motivate and lead a team to achieve high standards
- Strong organizational and time management skills
- Ability to work under pressure and maintain a calm demeanor in a fast-paced kitchen environment
What We Offer:
- An attractive salary of £80,000 per annum
- A 4-day working week
- 50% paid overtime
- All staff food and drink
- Tips and bonus scheme
Apply Today: