Restaurant Operations Manager
1 day ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at the Royal Garden Hotel in Kensington High Street.
About the RoleThis is an exciting opportunity for an experienced professional to take on a key leadership role within our hotel. As a Deputy Restaurant Manager, you will be responsible for delivering exceptional food service and ensuring the highest possible standards are maintained at all times.
The successful candidate will have a strong track record of leading high-performing teams, with excellent organisational skills, ability to delegate tasks, and multitasking expertise.
You will work closely with our Head Chef and restaurant staff to develop and implement menus that meet the high expectations of our discerning guests. Your excellent interpersonal skills, professional ethics, and understanding of work-life balance will enable you to build strong relationships with your team members and external stakeholders.
Key Responsibilities- Develop and implement menu plans to drive revenue growth and enhance customer satisfaction
- Lead a high-performing team to deliver exceptional food service and maintain high-quality standards
- Collaborate with the Head Chef to ensure seamless kitchen operations and optimal food quality
- Manage inventory, labour costs, and other financial aspects of the restaurant
- Maintain accurate records and reports, adhering to company policies and regulatory requirements
What We Offer
- A competitive salary of £45,000 - £60,000 per annum, dependent on experience
- Opportunities for career advancement and professional development
- An excellent benefits package, including enhanced annual leave, health insurance, and a comprehensive training program
- Access to exclusive employee discounts and rewards
- A fun and supportive work environment with regular social events and team-building activities
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