Culinary Operations Manager

15 hours ago


Woking, Surrey, United Kingdom Compass Group UK Full time

Role Overview

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This is an exciting opportunity to join CH&CO as a Hospitality Manager where you will play a key role in ensuring the smooth operation of our kitchens and service counters, delivering exceptional food experiences for our customers.

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About the Role

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We are seeking an experienced Hospitality Manager who can confidently oversee all catering and service operations on a full-time basis, contracted to 40 hours per week. As a Hospitality Manager, you will be responsible for supervising our culinary and catering teams, ensuring we continue to deliver impeccable food and customer service.

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Key Responsibilities

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• Oversee the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans.
• Represent Compass Group UK&I and maintain a positive brand image.
• Liaise between customers and our culinary and service teams to ensure we continue to exceed expectations.
• Implement and review Health & Safety standards to ensure compliance across all catering and service teams.

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Requirements

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We are looking for someone with a minimum of two years of catering experience, holding an NVQ Level 1 & 2 or City & Guilds 706/1 and 2, and a Basic Food Hygiene certificate. You should also demonstrate brilliant financial acumen and be passionate about great-tasting food and exceptional customer service.

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Benefits

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As a member of our team, you will enjoy a range of benefits, including great operational training and development, life assurance scheme, personal development and training opportunities, and access to some great high street discount vouchers.

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Salary Information

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The estimated salary for this position is around £35,000-£45,000 per annum, depending on experience.



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